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pastry board

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  • pastry — noun 1 (esp. BrE) mixture of flour and water ADJECTIVE ▪ crisp, light ▪ Bake until the pastry is crisp and golden. ▪ soggy (BrE) ▪ golden, golden brown …   Collocations dictionary

  • Hot water crust pastry — Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust was traditionally used for making hand raised pies.As the name suggests, the pastry is made by… …   Wikipedia

  • Cheese Board Collective — The Cheese Board Collective in Berkeley, California, comprises two worker owned and operated businesses: a cheese shop/bakery commonly referred to as The Cheese Board, and a pizzeria known as Cheese Board Pizza. The Cheese Board is located at… …   Wikipedia

  • Molding board — Molding Mold ing, Moulding Mould ing, p. a. Used in making a mold or moldings; used in shaping anything according to a pattern. [1913 Webster] {Molding board} or {Moulding board}. (a) See {Follow board}, under {Follow}, v. t. (b) A board on which …   The Collaborative International Dictionary of English

  • Moulding board — Molding Mold ing, Moulding Mould ing, p. a. Used in making a mold or moldings; used in shaping anything according to a pattern. [1913 Webster] {Molding board} or {Moulding board}. (a) See {Follow board}, under {Follow}, v. t. (b) A board on which …   The Collaborative International Dictionary of English

  • molding board — a board upon which bread is kneaded, cookies prepared, etc. [1300 50; ME] * * * molding board, a board used for kneading bread pastry dough …   Useful english dictionary

  • kitchen utensils — See panel   ▬▬▬▬▬▬▬▬ Kitchen utensils include: asparagus cooker bain marie baking sheet baster biscuit press blender blini pan blowtorch bottle opener breadbin breadboard brochette bun tin butter curler butter dish cake tin can open …   Useful english dictionary

  • utensil — I (New American Roget s College Thesaurus) n. implement, instrument; vessel, container. See instrumentality, receptacle. II (Roget s IV) n. 1. [An implement; especially for the kitchen ] Syn. equipment, tool, appliance, convenience, ware(s); see… …   English dictionary for students

  • Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …   Wikipedia

  • Chinese chef — A Chinese chef is a person who cooks Chinese cuisine dishes professionally. Contents 1 Categories of Chinese Culinary Techniques Chinese Chefs 2 National Occupational Standards for Chinese Chefs 3 Red Board Chinese Cu …   Wikipedia

  • Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …   Wikipedia

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